1/4 cup Zesty Italian dressing
1 pound boneless skinless chicken breasts, cut into strips
1 1/3 cups water
1/4 cup teriyaki sauce
1/2 teaspoon garlic powder
2 cups frozen broccoli florets*
1 1/2 c minute white rice**
Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 minutes, fluff with fork and serve.
*may substitute frozen stir-fry veggies
**or you can cook regular rice separately and add it in. Do allow it to "cook" for a few minutes to absorb some sauce.
2 comments:
Sounds yummy! You need to add a picture of your recipe! hehehe, that way I know what it should come out like!
I considered it but only after we ate it all. I'll try next time. I have a list of recipes to put on here but I typically choose to take a nap rather than type up recipes.
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