Its likely that you've tried this recipe, or something close to it. Its delicious and a hit with anyone that I've served it to.
4 chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup (family size, undiluted)
1 c herb seasoned stuffing mix, crushed
1/4 c butter, melted
1/4 c wine (I use white)
Arrange chicken breasts in greased baking dish. Top wiht cheese slices. Combine soup and wine. Blend well and spoon over chicken. Sprinkle with stuffing mix and drizzle melted butter over the top. Bake at 350 for 45 to 55 minutes.
**You could probably bake up to 6 breasts with this amount of soup. Also, I did not crush the stuffing mix because we liked the big crunchies on top. If you don't have the stuffing mix, Ritz crackers work also. Its fine that way but Jeff and I like the flavor with the seasoned stuffing mix a little better. Enjoy!
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