Italian Chicken Dinner

3-4 chicken breasts
3 cans green beans
cubed potatos
1-2 pkg dry Italian dressing mix

Arrange chicken breasts in middle of 9X13 pan. Add cubed potatos to one end of the pan. Drain one can of green beans and add to the other end of the pan. Add remaining green beans to the same end and pour the juices from these two cans over the entire dish. Sprinkle dressing mix over entire dish, cover and bake for one hour at 350 (or until potatos are soft and chicken is cooked through).

**This is a great "all in one" meal. Its super easy to prepare, looks nice and tastes delicious! Its also my favorite dish to take to friends who are sick, have a baby, etc. If you like a bit more flavor, I sometimes marinate the chicken in italian dressing first. If you need more veggies, bake a separate dish with just potatos and green beans adding the juice from one can of green beans and one package of dressing mix.

**I've never tried this with frozen green beans. If anyone cooks it with frozen green beans, please leave a comment and let me know how it turns out. Thanks and enjoy!