Spaghetti Sauce

1 small onion, diced
1-2 T olive oil
1 lb lean ground meat
2 cloves garlic, minced
16 oz Italian diced tomatoes
16-24 oz tomato sauce
1 beef bullion cube
1/2 t sugar
1 T Italian Seasoning
1/2 t ground pepper
dash garlic powder

Pour oil in pot and add onions, cooking over medium heat until onions sweat out. Add ground meat and cook until browned, drain excess liquid after cooking. Add remaining ingredients to pot and bring to a boil, stirring occasionally. Reduce heat and simmer for approximately 10 minutes. After simmering to allow flavors to blend, taste and add more seasonings to taste. Enjoy over spaghetti!

Recipe from Lisa Sealey