This is my new favorite recipe---it's absolutely delicious and SO easy! I often make 1/4 the recipe for the kids and me when Jeff isn't home since it's so easy to whip up. It's also a great one to take to a friend. Just prepare and drop it off with cooking directions.
4 chicken breasts, cooked
1 can cream of chicken soup
1 c sour cream
1-2 T poppy seed
1 stick butter, melted
1 roll Ritz crackers, crushed
Chop chicken into small pieces and place in mixing bowl. Add remaining ingredients and mix well. Pour into 9x13 dish, cover and bake at 350 for 30 minutes. Uncover and bake 5 more minutes.
Another prep method is to mix chicken, soup, sour cream and poppy seeds together. Pour in pan, spread crushed crackers on top and drizzle melted butter over crackers. Bake the same as before. This is probably the original recipe, but I always do it the other, easier way.
Recipe from Debra Jennings
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